Summer fruits meringue

Hi lovelies!

Sorry it's been so quiet around here, the last couple of months I have been flat out with my Chasing Arrows business, which is amazing!! I am so thankful for each and everyone of you who have been supporting my business and reading my blog, I want to take a moment to let you all know how much I truly appreciate each and every one of you! Yes you! Stay tuned because I have so much to show you over the next few weeks.

In the mean time here is the summer inspired pavlova I baked for our family Christmas lunch.

Hope you all had an amazing Christmas and wishing you all a very happy New Year!

Much love

Joni xx

Layered summer fruits meringue 
6 egg whites
1 1/2 (330g) caster sugar
2 tsp cornflour
2 tsp vanilla extract
2 tsp white vinegar

2 cups (500ml) thickened cream
400g fresh fruits

Preheat the over to 120c (100C fan-forced oven). cut out 2 sheets of baking paper, 22cm wide. Greece with butter and cornflour. Lay sheets on 2 baking trays. In a medium bowl beat the egg whites until soft peaks form. Slowly add the sugar, beating it in until it dissolves and the mixture looks glossy and thick. Gently beat in the cornflour, vanilla and vinegar. Divide the mixture between the 2 circles of paper. Bake the meringue for approx 1 hour 45 mins or until the meringue is crisp. 
Beat the cream in a medium bowl until soft peaks form. Place one of the meringues on a plate, add half the cream and half the fruits, place the second meringue on top spreading the remaining cream out and topping with the remaining fruits.